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Recipe by: ivy
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See below ingredients and instructions of the recipe
2 tb Vegetable oil
1 lg Yellow onion; chopped fine
5 md Garlic clove; chopped fine
4 c Cranberries
1/2 c Dried cranberries
1/2 c Brown sugar
1 1/2 c Cranberry juice
1/4 c Balsamic vinegar
1/2 c Port wine
1 1/2 ts Kosher salt
1 1/2 ts Black pepper; coarsely crush
1/2 ts Allspice; coarsely crushed
1 sm Cinnamon stick
1 sl Ginger
2 Cloves
Recipe by: Food Wine Magazine November 94 Preparation Time: 1:00
heat oil in non-reactive sauce pan. add onion and cook till
translucent. ad tie cinnamon stick,ginger and cloves in a small piece
of cheesecloth and ad
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