Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Filling: 4 c All-purpose flour
1 1/2 c Cranberries fresh or frozen 1/4 c Sugar
Chopped 1 ts Salt
1/2 c Sugar 1 c Butter or margarine
1 c Raisins 1 c Milk -- warm
1/3 Cut 2 ea Eggs -- lightly beaten
1/3 c Honey Confectioners' sugar icing,
Dough: Optional
1 pk Active dry yeast Walnut halves -- chopped
1/4 c Warm water

In a saucepan, combine all filling ingredients; bring to a boil.
Reduce heat and simmer, uncovered, for 5 min. Cool For dough,
dissolve yeast in water; set aside. In a large bowl, combine flour,
sugar and salt. Cut in butter until mixture resembles coarse crumbs.
Add yeast mixture, milk and eggs; stir to form a soft dough. Place in
a greased bowl; cover with plastic wrap. Refrigerate at least 2 hr.
Divide dough in half. On a well floured board, roll each half into an
18x15 inch. rectangle. Spoon filling down the center of each
rectangle widthwise.Fold into third so finished rectangles 15 x6
inch. Cut each into 15 strips. twist strips and shape into candy
canes. Place on greased baking sheets. Bake at 375 deg. for 15 to 18
min. or until golden. Cool. Frost with confectioners' sugar icing if
desired. Yield: 30 rolls.

Recipe By : Taste Of Home

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