Cranberry gingerbread

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Recipe by: ariËlla

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

From Joan's kitchen
3 c Flour
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 tb Ground ginger
1 ts Cinnamon
1/2 ts Cloves
1 Lg egg
1 c Dark molasses
2/3 c Milk
1/3 c Butter or margarine melted
1 c Coarse chopped cranberries
1 tb Grated orange peel

Mix flour, baking powder, soda, spice and salt in a large bowl.Beat
egg with molasses, milk and butter to blend well.Add to flour mixture
and stir well to blend.Mix cranberries, sugar and peel in small bowl.
Add half of this to flour mixture.Scrape batter into greased 9 x 13
pan.Spoon remaining cranberry mixture over top. bake 350 for 40
minutes or tested done. cool in pan on rack. may be frozen.