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Recipe by: josuas
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See below ingredients and instructions of the recipe
1 c Durum semolina -concentrate 1 Tbsp.
2 tb Thawed cranberry juice -vegetable oil water as
-concentrate 2 Tbsp. thawed -needed
-orange juice
Mix, adding up to 1/4 more flour if using a pasta machine. Shape,
extrude, cook and gobble. From: Carol Bryant Date: 11-13-94
Submitted By CAROLYN SHAW On 02-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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