Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 c Milk 16 oz Cran-raspberry sauce
1/3 c Sugar 1 c Light cream
1/4 ts Salt 1/2 ts Vanilla
1 Egg

In small saucepan, heat milk until warm. Stir in sugar and salt until
dissolved. In a bowl, beat egg. Stir small amount of warm mixture into
beaten egg; return to warm mixture, stirring constantly. Cook and stir over
low heat for 5 minutes. Chill. In large bowl, break up cran-rapsberry sauce
with a fork; stir in egg mix, cream and vanilla. Pour into 2-qt metal
container of ice cream maker. Process according to manufacturer's
directions. Makes 1 quart.
NOTE: Can be made by pouring into freezer trays; place in freezer for 2
hours. Beat well in chilled bowl, cover and return to freezer. Repeat
beating again in 2 hours. Re-freeze after each beating. Cover tray closely
each time.

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