Cranberry relish (wedman)
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Recipe by: gerold
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Fresh or frozen cranberries
1 c Orange juice
8 pk Equal sweetener 16 tsp 1/3 c
Cook the cranberries with the orange juice until thick. Cool. Add the
sweetener. Cover and refrigerate until ready to serve.
1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0
pro, 0 fat, 1 mg sodium, 124 potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier Nov 93
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