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Recipe by: gerold
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See below ingredients and instructions of the recipe
4 c Fresh or frozen cranberries
1 c Orange juice
8 pk Equal sweetener 16 tsp 1/3 c
Cook the cranberries with the orange juice until thick. Cool. Add the
sweetener. Cover and refrigerate until ready to serve.
1/2 cup serving - 49 cal, 1 fruit exchange 12 grams carbohydrate, 0
pro, 0 fat, 1 mg sodium, 124 potassium, 0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier Nov 93
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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