Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork spareribs or country-
Style ribs
2 1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce

Place ribs in large saucepan with enough water to cover; bring to a
boil. Reduce heat, cover and simmer for 30 minutes.
Meanwhile combine cranberries, water and granulated sugar in large
heavy saucepan. Cook over medium-high heat until cranberries burst,
about 5 minutes. Place sieve over bowl. Pour cranberry mixture
through sieve, pressing cranberries with back of spoon until no pulp
is left ; pour back into saucepan. Add brown sugar, chili sauce,
vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat
and simmer until sauce thickens, about 20 minutes, stirring
frequently.
Drain ribs and cut into individual portions. Place in a shallow
baking dish. POur sauce over ribs and bake at 350 F about 35 to 40
minutes.
Makes 4-5 servings. Source: The Vancouver Sun Sept 21/94

From the collection of Karen Deck

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