Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------CRUST----------------------------------
2 c Unbleached flour
1 1/2 c Rolled oats
3/4 ts Brown sugar -- packed
1 c Margarine -- softened

------------------------FILLING----------------------------------
1 pk Fat-free cream cheese -- (8
Oz) softened
1 cn Sweetened condensed milk --
(14 oz)
1/4 c Lemon juice -- at room
Temperature

------------------------TOPPING---------------------------------
1 tb Brown sugar -- packed
2 tb Cornstarch
1 cn Whole berry cranberry sauce
(16 oz)

Preheat oven at 350. Prepare a 9 x 13 pan with cooking spray and
flour. In a mixing bowl, combine flour, oats, 3/4 cup brown sugar,
and margarine. Use a pastry blender to cut in margarine until mixture
resembles coarse crumbs. Reserving 1 1/2 cups of the crumb mixture,
press remaining firmly on bottom of prepared pan. Bake 15 minutes.
Cool 10 minutes before topping with cheese mixture. In another
mixing bowl, combine cream cheese, condensed milk and lemon juice.
Pour over baked crust. In a smaller mixing bowl, combine 1 tablespoon
brown sugar, cornstarch, and cranberry sauce. Pour over cheesecake
base. Top with reserved crumb mixture. Bake 40 minutes or until
golden brown.

Recipe By : Anita A. Matejka

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