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Recipe by: hermenesie
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See below ingredients and instructions of the recipe
1 qt Cranberry juice 2/3 c Lemon juice
2 c Sugar 1 qt Club soda
1 Lemon rind, 1 pt Tart sherbet;(opt)
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT
aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice;
cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks
in punch cups or small glasses. OR, half fill a tall glass with shrub, add
ice, and fill with club soda. OR, pour into punch cups and top each
serving with a scoop of tart sherbet.
From: Terri St.Louis
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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