Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water
1/2 c Sugar
1 lb Cranberries, fresh or frozen
1/2 c Orange juice
1/4 c Lemon juice
1 tb Chambord or other raspberry
-- liqueur

Make a syrp by combining the water suagr in a non-corrosive pot
bring to a boil. Add cranberries orange juice simmer until the
berries burst from their skins. This should take about 25 to 30
minutes. Remove from the heat puree in a food processor or blender.
Strain through a fine sieve to remove the skins. Let cool. Combine
with the rest of the ingredients freeze following the instructions
for making Lemon Sorbet.

Jim Tarantino, "Sorbets!"

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