Crappie timbales

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Recipe by: solaan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c fish, raw, put thru sieve
1 cayenne, dash
1 tb almonds, chopped, blanched
1 c heavy cream
1/2 ts salt
2 ea egg whites, stiffly beaten

This is a good way to use small quantities of fresh or left-over fish. Mix
together the fish, almonds, seasoning and cream, then fold in the egg
whites and fill well-greased timbale molds. Bake in a quick oven (375
degrees ?) for about 12 minutes. Unmold and serve with Hollandaise sauce.
Generalized recipe made specific for Crappies Source: FISHES AND FISHING IN
LOUISIANA published 1933 Recipe date: 01/17/33

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