Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef 3 tb Chili powder
2 lb Crawfish tails 1 cn (8 oz) tomato sauce
1 ts Garlic, chopped fine 1 c Dry white wine
2 ts Salt 1 x Water
1 tb Soy sauce 1 ts Lemon or lime juice
1 ts Cayenne pepper 1 c Chopped onions
1 ts Dried mint 1 x Bacon drippings
1 tb Dried parsley

Brown meat in bacon drippings. Combine all other ingredients with
meat and bring to a boil. Simmer for a few hours. From Justin
Wilson's "Gourmet and Gourmand Cookbook"

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