Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10 inch pie shell 3 Eggs
1 lb Crawfish tails 1 1/2 c Whipping cream
4 tb Minced shallots 1/2 tb Tomato puree
3 tb Butter 1/4 ts Salt
Salt pn Pepper
ds Nutmeg 1/4 c Grated swiss cheese
White pepper 1/4 c Grated Gruyere cheese
5 tb Dry white wine 1/2 c Grated parmesan cheese
1/2 lb Sliced mushrooms

Saute the crayfish and shallots in butter for 2 to 3 minutes or until
tender. Add salt, nutmeg and pepper. Add wine and cook another minute.
Allow to cool. Saute mushorooms in a small amount of butter and set
aside. Beat the eggs in a bowl with cream, tomato puree, salt and
pepper. Gradually blend in crayfish and taste for seasoning. Add the
sauteed mushrooms to the mixture. Pour into the pie shell and
sprinkle cheeses over it. Bake in the uppper third of the oven for 30
minutes at 375 degrees or until quiche has puffed. Unmold and slip
onto rack. Serves 6 as a main course or 8 as a first course.

From Southern Sideboards by the Junior League of Jackson, MS. Typed
for you by Laura Canada
Submitted By LAURA CANADA On 11-01-94

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