Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 ea Chicken pieces (3 lb cut-up 1 t Ground turmeric (don't
-broiler/fryer w/skin on) -leave this out! It adds a
Chicken broth -yellow
1/3 c Lemon juice Color and a little nip.)
1/3 c Lime juice 1/2 t Garlic salt
1/3 c Canola OR vegetable oil 1/4 t Black pepper

In a deep-sided skillet, simmer the chicken pieces with skin intact
in a single layer without crowding in chicken broth to cover, only
until the chicken meat appears milky white and the juices run clear
and are no longer pink. Allow to cool, uncovered in broth.
Meanwhile, prepare the basting mixture by mixing together lemon and
lime juices, oil, turmeric, garlic salt and pepper. Arrange chicken
pieces, skin side up, in a single layer on a broiler pan. Brush with
basting mixture to evenly coat skin. Turn and baste underneath side.
Turn chicken skin side up. Broil 6 inches from heat, brushing with
basting mixture every few minutes until skin is crispy and golden
brown, about 5 to 8 minutes total fro large chicken pieces and 4 to 6
minutes total for smaller pieces. Makes 9 chicken pieces. Gloria
Pitzer As published in Glendale Daily News From the collection of Jim
Vorheis

Submitted By SHARON STEVENS On 11-06-94

Browse by categories