Cream cheese brownies #2

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Recipe by: serenza

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Sweet Chocolate
5 tb Butter
3 oz Cream Cheese, softened
1 c Sugar
3 Eggs
1 tb Flour
1 1/2 ts Vanilla
1/2 ts Baking Powder
1/4 ts Salt
1/2 c Flour
1/2 c Nuts,chopped

1. Melt the chocolate and 3 tablespoons butter in a microwave or over
very low heat, in a saucepan ,stirring constantly.

2. Blend reminding butter with cheese until softened.

3. Gradually add 1/4 cup of the sugar, beating well.

4. Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set
aside.

5. Beat reminding 2 eggs until creamy and thick and light in color.

6 Gradually beat in remaining 3/4 cup sugar, beating until thickend.

7. Add baking powder, salt and 1/2 cup flour.

8. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.

9. Spread half of the chocolate batter in greased 8 or 9" pan.

10. Add cheese mixture, spread out evenly.

11. Top with tablespoon fulls of remaining chocolate batter.

12. Zigzag a spatula through batter to marble it.

13. Bake in 350 f oven for 35-40 minutes, or until top springs back
when lightly pressed in center.

14. Cool, cut into squares.

Typed by Brigitte sealing