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----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
Serve with pineapple White grapes and other
-dressing. -white fruit,
1 pk Lime jello Apple, etc.
Prepare jello; add fruits when partially set. Let set and prepare top
layer: 1 pkg. lemon jello. 1 pkg. cream cheese 1/2 pint whipping cream
Prepare lemon jello and let congeal just a little; add cream cheese
and whipped cream. Pour over first layer and refrigerate until firm.
Submitted By ELAINE PONCELET On 03-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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