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Recipe by: ness
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See below ingredients and instructions of the recipe
-------------------------CRUST----------------------------------
1 pk Fat-free cream cheese -- (8
Oz) softened
1/4 c Granulated sugar
1 ts Vanilla
1 Egg white -- whipped
------------------------FILLING---------------------------------
1 1/4 c Pumpkin
1/2 c Granulated sugar
1 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/4 ts Salt
2 Egg whites -- whipped
1 c Evaporated skimmed milk
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and
flour. To prepare filling, combine cream cheese, 1/4 cup sugar,
vanilla, and egg white in a mixing bowl. Spread mixture onto
prepared pie pan. To prepare filling, combine pumpkin, 1/2 cup
sugar, cinnamon, ginger, nutmeg, salt, egg whites, and milk in
another mixing bowl. Bake for 50 to 60 minutes or until top layer is
set.
Recipe By : Anita A. Matejka
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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