Cream cheese rhubarb pie

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Recipe by: lucitas

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Cornstarch Sliced fresh or frozen
1 c Sugar 1/2 -inch pieces
1 ds Salt 1 ea Unbaked pie shell -- 9
1/2 c Water Inches
3 c Rhubarb

--------------------------TOPPING-------------------------------
1 pk Cream cheese -- 8 oz. 1/2 c Sugar
Softened Whipped cream, Sliced
2 ea Eggs Almonds

In a saucepan, combine the cornstarch, sugar and salt. Add water; stir
until thoroughly combined. Add rhubarb. Cook, stirring often, until
mixture boils and thickens. Pour into the pie shell; bake at 425 deg.
for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and
sugar until smooth. Pour over pie. Return to oven; reduce heat to 325
deg. Bake for 35 minutes or until set. Cool. Chill several hours or
overnight. Garnish with whipped cream and sliced almonds. Yield: 8
servings.

Recipe By : Country Woman