Cream of broccoli soup #3
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Recipe by: hanneken
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter/margarine
1/4 c Chopped fresh onion
1 Chopped rib celery
1 1/2 lb Broccoli
2 c Beef bouillon
3/4 c Light cream
2 tb Chopped scallions
Melt butter in saucepan; add onion and celery and cook until tender.
Wash and trim broccoli; cut into small pieces. In a large saucepan,
add broccoli and bouillon. Bring to a boil; cover and cook over
medium heat for 20 minutes. Stir in onion and celery. Puree 2-3
batches in blender or food processor. Return to saucepan, add cream
and cook 2 minutes until thickened. Garnish with chopped scallions.
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