Cream of cilantro soup
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Recipe by: helene-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Plain yogurt
2 c Loose-packed leaves cilantro
1 c Half and half
1/2 c Chopped green onion
1 tb Minced fresh parsley
3 c Chicken broth
Garnish sprigs cilantro
Freshly ground pepper
(Makes 2 quarts.) Blend yogurt, cilantro, half and half, onion and
parsley in processor 15 seconds. Transfer to large container. Stir in
broth. Refrigerate overnight.
To serve, ladle soup into bowls. Garnish with cilantro sprigs and
pepper.
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