Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 gingerbread (Order)
¨ 8.9 oz, 8.9 oz of Bleu d?Auvergne cheese (Order)
¨ 1.7 oz of butter
Crumble the Bleu d?Auvergne cheese in Order to obtain small grains then, to bind it
with butter. Cut the gingerbread in the length. Spread on the gingerbread of the
same thickness the Bleu d?Auvergne. Make a sandwich of d different layers, put
them in a food film and press well. Let it rest for 24 hours in the fridge. You can
insert in the middle of the bread a long stick to keep it together. Then cut in slices
like a cake and pour a few drop of olive oil.

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