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Recipe by: rakiye
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See below ingredients and instructions of the recipe
----------------SOURCE: MOM'S RECIPE CLIPPIN---------------------
1 T Gelatin 2 c Hot chicken broth
1/2 c Cold chicken broth 1 1/2 t Salt
2 c Left-over chicken meat 1/2 t Pepper
3 ea Eggs 1/3 t Marjoram
Soak the gelatin in the cold broth for 30 minutes. Mix together the
chicken meat (cut very fine), the eggs, hot broth and seasoning and
cook in double boiler for 10 minutes. Add gelatin, remove from fire,
turn into rectangular mold and chill on ice. Slice and serve with
mayonnaise on crisp lettuce or romaine leaves.
Submitted By SALLIE KREBS On 03-11-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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