Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter Or Regular -Pepper
-Margarine 2 c Milk
5 oz Dried Beef, Shredded (2 1/2 4 oz Fresh Mushrooms, Chopped
-Oz Jars Or Packages) -(About 1 cup)
2 tb Unbleached Flour 6 ea Slices Of Bread
1/8 ts Freshly Ground Black

In a 2-quart saucepan over medium heat, melt the butter add the dried
beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.
Add the flour and pepper, stir until well blended. Gradually add the
milk; bring to a boil, stirring constantly. Reduce the heat to low;
cook until mixture is slightly thickened. Stir in the mushrooms and
cook 3 to 5 minutes or until the mixture is heated through.
Meanwhile, toast the bread and cut into triangles. Serve with the
chipped beef or serve the chipped beef over the triangles.

Each Serving contains: Cal Pro Fat Carbohydrates 248 14 G 13 G 19 G

From Redbook January 1986

Converted by MMCONV vers. 1.50
Submitted By FRANK SKELLY On 02-17-95

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