Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen grn peas/pearl onions
2 tb Flour
1/8 ts Ground pepper
1/3 c Dry white wine
2 tb Butter or margarine
1/2 ts Salt
1 1/4 c Light cream(20%)
1 1/2 c Shredded carrots

Cook peas and onions as directed on package; drain.
Melt butter in 10-inch skillet over low heat. Stir in flour, salt and
pepper. Cook, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in cream and wine. Heat to boiling, stirring constantly. Boil
and stir 1 minute. Stir in peas and onions and carrots. Cook,
stirring occasionally,
5 minutes.

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