Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Turnips 1/2 c Grated hard cheese
1 tb Vinegar - I use Kashkaval
2 tb Butter Salt and pepper
1 c Heavy cream

Peel and thinly slice the turnips. Cover in water, add vinegar and
cook 15 minutes on low heat. Drain.

Preheat oven to 360 F (180 C).

Butter a baking dish, and arrange the turnip slices in one layer. Mix
the heavy cream with salt and pepper, and pour into the dish. Bake
about 45 minutes, until most of the cream has been absorbed by the
turnips. Sprinkle with grated cheese, and bake a few minutes more,
until golden. Serve immediately.

Origin: "Yediot Aharonot" newspaper, November 1994. Translated by Gabi
Shahar, November 1994.

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