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Recipe by: iacobus
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See below ingredients and instructions of the recipe
8 ea Frozen waffles 1 pt Vanilla ice cream
1/3 c Orange marmalade Additional marmalade
2 tb Pecans -- chopped Chopped pecans -- optional
Toast waffles; cool. in a small bowl, mix marmalade and nuts. Spread
over one side of waffles. Cut ice cream into four slices; sandwich
one slice between two waffles, with marmalade toward inside. top with
additional marmalade and pecans if desired. Yield: 4 servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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