Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus,trimmed/chopped 2 c Milk
2 T Cornstarch 2 c Half-and-half
1 t Salt 2 T Butter or margarine
1 pn Black pepper 2 T Dry sherry

1. Cook asparagus in boiling water in 2-quart saucepan until tender;
drain, reserving 1/2 cup cooking liquid.

2. Place reserved liquid and all but 1/2 cup asparagus in blender or
food processor; blend until smooth.

3. In same saucepan, combine cornstarch, salt and pepper; gradually
stir in milk until smooth.

4. Add butter; stirring constantly, bring to boil over medium-low
heat and boil 1 minute.

5. Stir in asparagus puree and sherry; blend well, then add reserved
1/2 cup asparagus.

6. Cook until heated through, stirring constantly.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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