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Recipe by: inigo
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See below ingredients and instructions of the recipe
6 md Potatoes; peeled and diced 1/2 ts Thyme leaves
4 tb Butter Salt and pepper; to taste
4 tb Flour 1 Smoked ham hock (or 1 ham
1 md Onion; peeled and chopped -bone)
6 c Milk 1 c Mashed potatoes
Recipe by: Randy Pollak
In a dutch oven, heat butter and saute onions until lightly browned.
Add flour and continue cooking for 1 minute. Add milk stirring until
mixture is smooth and begins to thicken slightly. Add thyme leaves,
smoked ham hock, and mashed potatoes. Place covered in a preheated
350-degree oven and bake for 1 hour or until potatoes are tender. If
soup is too thick thin with a little cold milk. Season with salt and
pepper and garnish individual bowls with chopped fresh parsley and
grated carrot.
Submitted By LINDA FIELDS On 01-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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