Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes; peeled and diced 1/2 ts Thyme leaves
4 tb Butter Salt and pepper; to taste
4 tb Flour 1 Smoked ham hock (or 1 ham
1 md Onion; peeled and chopped -bone)
6 c Milk 1 c Mashed potatoes

Recipe by: Randy Pollak

In a dutch oven, heat butter and saute onions until lightly browned.
Add flour and continue cooking for 1 minute. Add milk stirring until
mixture is smooth and begins to thicken slightly. Add thyme leaves,
smoked ham hock, and mashed potatoes. Place covered in a preheated
350-degree oven and bake for 1 hour or until potatoes are tender. If
soup is too thick thin with a little cold milk. Season with salt and
pepper and garnish individual bowls with chopped fresh parsley and
grated carrot.

Submitted By LINDA FIELDS On 01-11-95

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