Creamy blender chocolate frosting
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Recipe by: guyto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Blocks (6 oz.) unsweetened
1 c Evaporated milk
Baking chocolate
1 ts Vanilla
1 1/2 c Sugar
6 tb Margarine
Cut chocolate into small pieces. Put all of the ingredients into a
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick
and creamy. This frosting is absolutley scrumptious. Makes 3 cups
frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
Shared by: Scott Ward I
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