Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-DGSV43A
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine
16 oz Cream cheese
3/4 c Sugar
1/3 c Cocoa
1 ts Vanilla
2 Eggs
1 c Sour cream
2 tb Sugar
1 ts Vanilla

Combine crumbs; sugar, and margarine; press onto bottom and sides of
9" springform pan.Combine softened cream cheese, sugar, cocoa and
vanilla, mixing on electric mixer until well blended. Blend in eggs;
pour into crust. Bake at 375* for 30 minutes. Combine sour cream,
sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10
minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.

From Philadelphia Brand Cream Cheese Cookbook.

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