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See below ingredients and instructions of the recipe
1 c Condensed cream of celery
Soup
1/2 c Milk
4 c Hash brown potatoes, frozen
Loose pack
1 pk Cream cheese, 3 oz.
1 c Small whole onions, drained
And cut into pieces, 8 oz.
1/2 c Sharp American cheese, shred
In a saucepan, combine soup, milk and cream cheese. Cook and stir over
mediu, heat until smooth. Combine potatoes and onions; stir in soup
mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and
bake at 350 degree for 1 1/4 hours or until the potatoes are tender.
Remove foil; top with shredded cheese. Return to oven to melt the
cheese. Randy Rigg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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