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Recipe by: keelan
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See below ingredients and instructions
4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained
Hot cooked rice or pasta
Place the chicken breast halves in a crock pot. Combine the Italian dressing
mix and water; mix until smooth, and pour over top of chicken. Cover and
cook on low for 3 hours. Combine the cream cheese and soup until smooth and
blended. Stir in mushroom pieces. Pour soup mixture over chicken. Cook 1
hour more or until chicken is cooked through. Serve over hot cooked rice or
pasta.
Creamy Italian Chicken 108
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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