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Recipe by: adela
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See below ingredients and instructions of the recipe
1 1/4 c Water 3/4 ts Vanilla
1/4 c SWEETENER 2 tb Oil -=OR=-
1/4 c White flour 3 tb Tahini -=OR=-
1/4 ts Salt 1/4 c Cashews
Simmer together all ingredients except the last one, 5-10 minutes,
stirring. Scrape into blender. While blending add oil, nuts or tahini.
Chill.
Variations: Leave out vanilla and use one of the following: 1/4
teaspoon cherry, butterscotch, almond orange, or 18 teaspoon anise,
lemon or pure mint-peppermint. Source: Of These Ye May Freely Eat: A
Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by
Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 10-02-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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