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Serves: 3-4,2
CarbsPerServing: Varies depending on s/f syrup and sweetner
(approx. 20 carbs total)
Prep Time:10 minutes Effort: Easy
10-12 Thin Sliced Pork Chops2-Tbsp Butter8 oz cream cheese
(softened)4 oz heavy cream1/2 to 1-cup Splenda (to taste)1/4 cup
Sugar Free (Atkins) Pancake Syrup (or Dvinci Maple flavored syrup)
In an electric skillet (or frying pan) lightly brown the pork chops
to seal in juices (about 10 seconds each side). Then in a bowl mix
together the cream cheese, heavy cream, S/F Syrup and splenda. Add
this misture to the skillet with pork chop and turn heat to medium
and simmer until pork chops are cooked and sauce is warmed. THAT'S
IT!!!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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