Creamy mushroom and ham ravioli

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Recipe by: alisoun

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Cheese ravioli 3/4 c Milk
2 tb Margarine 4 ts Cornstarch
1/4 c Red bell pepper; chopped 1 ts Chicken bouillon
4 1/2 oz Mushrooms; sliced drained 1 c Ham; cubed
1/2 c Water 3/4 c Peas

Cook ravioli as directed on package; drain. Melt margarine in large
skillet over medium heat. Add pepper and mushrooms; stir fry. In
small bowl, combine water, milk, cornstarch and bouillon; blend well.
Add to skillet, cook until mixture thickens and boils, stirring
constantly. Stir in ham, peas and ravioli; heat thoroughly. Source:
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