Creamy mushroom and ham ravioli
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Recipe by: alisoun
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Cheese ravioli 3/4 c Milk
2 tb Margarine 4 ts Cornstarch
1/4 c Red bell pepper; chopped 1 ts Chicken bouillon
4 1/2 oz Mushrooms; sliced drained 1 c Ham; cubed
1/2 c Water 3/4 c Peas
Cook ravioli as directed on package; drain. Melt margarine in large
skillet over medium heat. Add pepper and mushrooms; stir fry. In
small bowl, combine water, milk, cornstarch and bouillon; blend well.
Add to skillet, cook until mixture thickens and boils, stirring
constantly. Stir in ham, peas and ravioli; heat thoroughly. Source:
Green Giant ad Submitted By MEG ANTCZAK On 05-17-95
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