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Recipe by: tierequin
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Serves: 4 CarbsPerServing: 7
Prep Time:5 minutes Effort: Easy
2 packages of Sugar-Free Gelatin (I used Strawberry-Banana)
3 Cups Water
1 Cup Heavy Cream
1 Cup Nuts (I used Walnuts - but you can substitute your favorite)
Prepare gelatin as instructed on package, substituting 1 cup of
water for 1 cup of cream. Add nuts and chill.
For an extra treat, try whipping some cream and adding a dollop on
top.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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