Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Tenderloin chops
3 tb Flour
1 ts Sage
1 Onion
1 cn Cream of mushroom soup
2 ts Beef bouillon
2 tb A-l sauce
1/4 c Parsley

Contributed to the echo by: Barbara Zack CREAMY ONION-SMOTHERED PORK
CHOPS Slash edges of pork chops. Combine flour and sage. Dredge chops
in flour.

Place in casserole with tenderloin inside. Top with onion. Whisk soup,
milk, bouillon, steak sauce and remaining flour until smooth. Pour
over chops, coating all. Cover and microwave at 30% for 15 min. Turn
and rearrange chops and push beneath sauce. Cover and microwave 15
more min. at 30%, then let stand for 10 min. Skim off excess fat and
serve.

Servings: 2

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