Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Salt Grated Parmesan cheese,
1 c Polenta (not instant) For serving
Unsalted butter and freshly

In a heavy medium saucepan, bring 4 cups of water to a boil. Reduce
the heat to low and add the salt. Slowly pour the polenta into the
water, stirring constantly. Keep stirring for about 5 minutes, until
evenly thickened and soupy. Adjust the heat to the lowest setting so
that the polenta barely bubbles. Cook for 30 to 45 minutes, stirring
every few minutes to keep it from sticking to the pan. If it gets
too thick, just add water in small amounts until it is the
consistency you want.

When done, eat it right away with butter and Parmesan cheese.

From: Food Wine Magazine, 11/93 Submitted By SUSAN ANDERSON On WED,
11-17-93 (20:55)

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