Creamy rice pudding (minute rice)
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Recipe by: decia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c MILK 1/4 c RAISINS (OPTIONAL)
1/4 c EGG BEATERS SUBSTITUTE 1/4 ts CINNAMON
1 pk VANILLA PUDDING FILLING ** 1/8 ts NUTMEG
1 c DRY MINUTE RICE
USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE AND
RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A BOIL. POUR
INTO A SERVING BOWL.
HINTS: SERVE HOT OR COLD SPRINKLED WITH CINNAMON AND NUTMEG. FOR A
CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. CHILL FOR 1
HOUR, STIR. MAKES ABOUT 10 SERVINGS.
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