Creamy rice pudding -- ulysses s. grant's fav
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Recipe by: marieze
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Cooked rice [short grain
-makes it creamier]
2 c Milk, divided
1/3 c Sugar
1/4 ts Salt
1 Egg, beaten
2/3 c Golden raisins
1 tb Butter
1/2 ts Vanilla
Combine rice, 1 1/2 c milk, sugar, and salt in heavy saucepan. Cook
over medium heat, stirring occasionally, until thick and creamy,
15-20 min. Blend remaining 1/2 c milk and egg. Stir into rice
mixture. Add raisins. Cook 2 min, stirring occasionally. Add butter
and vanilla. Spoon into serving dishes. Sprinkle with nutmeg or
cinnamon.
Posted By bhsiung#uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
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