Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 md Red potatoes -- cut 1 1/2 in Smoked sausage polish
Pieces 1/3 c Cooking oil
2 lg White onions -- quartered 1 tb Dried basil
1 lg Green pepper -- 1 in. 2 ts Salt
Pieces 1 ts Pepper
1 lg Red pepper -- cut 1 in 1 pt Heavy cream
Pieces 3 tb Cornstarch
2 lb Sausage -- cut in 1 inch 3 tb Water
Piece

Place potatoes in a 5 qt. roasting pan. Add onions, peppers and
sausage; toss gently. Combine oil, basil salt and pepper. Pour over
the meat and vegetables. toss well. Cover and bake 350 deg. for 45
min; stir. Add the cream; cover and bake 30 to 40 min. longer or
until potatoes are tender. Combine cornstarch and water; stir into
stew. Place on stovetop and bring to a boil, stirring constantly
until thickened. Yield: 10-12 servings.

Recipe By : Country Woman

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