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Recipe by: edard
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Serves: 2-4 depending on how hungry you are!
CarbsPerServing: 25 total Prep Time:15 min Effort: Easy
1 pound shrimp cooked and peeled
1 Bag Frozen Birds Eye Red Peppers/Broccili/Mushroom and Onion
1 tbsp Butter 1/3 Cup of Cream
1 tsp Garlic 1 tbsp Parmesan Cheese
Sautee Frozen Veggies in Butter until warm.
Add shrimp, cream, and garlic
Simmer on low-Med heat until veggies are done and mix is heated
thru.. top with Parmesan cheese and serve!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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