Creamy smooth choco-blueberry parfaits
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Recipe by: jacquine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Pudding pie filling mix
-(6-serving size,
- chocolate, instant)
2 c Milk
1/2 c HERSHEY'S Syrup
8 oz Non-dairy whipped topping
-(frozen), thawed
1 3/4 c Blueberry pie filling
-(canned), chilled
1. In large bowl, combine pudding mix, milk and syrup; mix well.
2. Fold whipped topping into blueberry pie filling; reserve about 1
cup for garnish.
3. Beginning with chocolate mixture, alternately layer with blueberry
topping in parfait glasses. Cover; refrigerate several hours. Garnish
with reserved blueberry topping. 6 to 8 parfaits. Hershey's is a
registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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