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Recipe by: jacquine
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See below ingredients and instructions of the recipe
1 pk Pudding pie filling mix
-(6-serving size,
- chocolate, instant)
2 c Milk
1/2 c HERSHEY'S Syrup
8 oz Non-dairy whipped topping
-(frozen), thawed
1 3/4 c Blueberry pie filling
-(canned), chilled
1. In large bowl, combine pudding mix, milk and syrup; mix well.
2. Fold whipped topping into blueberry pie filling; reserve about 1
cup for garnish.
3. Beginning with chocolate mixture, alternately layer with blueberry
topping in parfait glasses. Cover; refrigerate several hours. Garnish
with reserved blueberry topping. 6 to 8 parfaits. Hershey's is a
registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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