Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Carrots -- thinly sliced 1/2 ts Sugar
1 c Chopped onion 2 ts Cooking oil
2/3 c Chopped celery 4 c Chicken broth
1 1/2 c Potatoes -- diced 1 ds Ground nutmeg
1 Clove garlic -- minced 1 ds Pepper

In a dutch oven or soup kettle over med.-low heat, saute carrots,
onion, celery, potatoes, garlic and sugar in oil for 5 min. Add
broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and
simmer for 30 to 40 min. or until vegetables are tender. Remove from
the heat and cool to room temperature. Puree in batches in a blender
or food processor. Return to the kettle and heat through. Yield: 4
servings.

Recipe By : Taste Of Home

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