Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
2 lg Avocados
Juice of 1 Lime
Zest of 1 Lime
3 tb Lime Juice
4 tb Caster Sugar

This Brazilian dessert is particularly simple to make so it can be
prepared just before serving - which is just as well as it prevents
any problem with the surface darkening.

Grate the zest of 1 lime and juice 1 or more limes to obtain 3
tablespoons juice (this can be done ahead of time). Halve 2 large
avocados, scoop the flesh into a food processor or blender, add 3
tablespoons of lime juice and 4 tablespoons of caster sugar. Process
till smooth. Pile the cream into serving dishes and scatter lime zest
over the top.

Posted by Stephen Ceideburg

From an article by Meryl Constance in The Sydney Morning Herald,
7/13/93. Courtesy Mark Herron.

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