Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1/4 ts Cayenne pepper
8 oz Ham, diced 1 ts Hot-pepper sauce
8 oz Chorizo sausage, sliced 1 cn Tomatoes (14 oz)
1 lg Spanish onion, chopped 1 Green bell pepper, seeded,
3 Garlic cloves, crushed -diced
1/2 ts Dried thyme 2 tb Dry white wine
2 tb Chopped fresh parsley Tomato slices (opt)
1 1/2 c Boiling chicken stock Fresh thyme sprigs (opt)
1 1/2 c Long grain wild rice

Heat oil in a saucepan. Add ham, sausage and onion. Fry gently 3
minutes. Add garlic, thyme and parsley. Stir well, then add stock,
rice, cayenne and hot-pepper sauce; mix well. Add tomatoes with juice
and break up with a spoon. Bring mixture to a boil; stir well, then
cover and simmer gently 15 minutes.

Stir in bell pepper and wine. Cover and cook 8 minutes or until
liquid is absorbed. Fluff with a fork. Garnish with tomato slices and
thyme sprigs, if desired, and serve hot.

VARIATION: Add 4 ounces cook peeled medium-size shrimp, thawed if
frozen, to mixture 5 minutes before end of cooking time. For a
fierier flavor, add more cayenne and hot-pepper sauce to taste.

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