Creole peanut soup

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Recipe by: crepin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 md Onions; minced
3 Garlic cloves; chopped
2 Chilies, fresh; chopped *
-they use small Anaheim or
-finger hot chilies
1/4 c Flour
8 c Chicken stock
1 c Chicken; shredded, optional
1 pt Heavy cream
1 c Peanut butter, crunchy; no
-sugar added
-salt pepper to taste

-------------------------GARNISHES------------------------------
Parsley; chopped
Coriander, fresh
Scallions; or peanuts

Saute the onions, garlic, and chilies in the butter until the onions
are soft but not browned. Add flour; stir to avoid sticking and
lumping. Before flour browned, stir in stock; whisk quickly if lumps
appear. Bring to a simmer for at least 30 minutes to cook flour. Stir
in the chicken, cream and peanut butter; bring back to a simmer.
Season to taste. Garnish with your choice of any or all of the
following; chopped parsley, fresh coriander, scallions or peanuts.