Creole sauce "torrido"
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Recipe by: christee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Tomatoes,crushed(16oz)
3 Hot chile peppers,fine chop
1 c Onion,minced
1/3 c White vinegar
1/2 ts Hot pepper sauce
1 pn Sugar
Salt to taste
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent
sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
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