Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 T Cooking oil 1 1/2 t Salt
3 ea Green onions - chopped 1/2 t Cayenne pepper
1 ea Green bell pepper - chopped 1 t Basil
2 ea Stalks celery - chopped 2 ea Medium yellow onions -
3 ea Cloves garlic - minced -chopped
1 lb Ground chuck - OR 1 lb. 1 t Chopped fresh mint
-shrimp, peeled deveined -(optional)
6 ea Medium Creole tomatoes - 3 to 4 slices toasted
-peeled, seeded chopped -white bread*

Heat oil in a large Dutch oven. Saute yellow onions, green pepper,
celery and garlic until they are transparent. Add the ground chuck
and cook until browned. If you are using shrimp, do not add now or
they will overcook. Add shrimp when dish is just about finished
cooking. Add chopped tomatoes and seasonings; cook over medium low
fire for 1 hour. Add green onions for the last 5 minutes. If you
have some fresh mint in the garden, throw a few minced leaves in.
Some people like fresh dill. Make this your very own dish.

Makes approximately 4 quarts [my guess is 12 servings or more].

* If you want to use this for a stuffing for tomatoes, sweet green
peppers or eggplant, add crumbled toast to absorb the juice.

Recipe from "Who's Your Mama, Are You Catholic and Can You Make A
Roux?" Source: Marcelle Bienvenu

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MICHELLE BASS On 12-31-94

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