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Recipe by: olpha
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See below ingredients and instructions of the recipe
1 1/2 c Flour, all-purpose
1/2 ts Baking powder
1/2 ts Salt
1 tb Sugar
2 c Milk
2 ea Egg
1/2 ts Vanilla
2 tb Butter
Mix flour, sugar, baking powder and salt together in bowl. Stir in
remaining ingredients. Beat mixture until smooth. Heat butter until
bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter
spreads evenly. Cook until light brown; turn and brown other side.
Spread almost anything on crepes and roll up. Sprinkle with sugar.
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